Hi and welcome to Huey’s Cooking Club.



Well, it’s hard to believe it’s that time of year again. And, what a year it’s been! A number of milestones, which include of course our 10th Anniversary and a rather significant birthday for me, which reminded me of George Burns who once said: “I want nothing to do with natural food. At my age, I need all the preservatives I can get”. (Although, I don’t think I’ll be following his advice.)

Speaking of our 10th Anniversary, I hope you enjoyed the walk down memory lane with the couple of weeks of special shows. I particularly enjoyed seeing Charlotte appearing on the show at about two, when she sat on the kitchen bench with Elmo from Sesame Street and giggled all through the segment. And, what about one of our staff members at Barney Allen’s who said to my partner, after seeing an old show, that he didn’t realise I died my hair for TV – I’d forgotten that I used to have black hair. Oh, the joys of age!

Anyway, we’re looking forward to next year with the new season starting in March with a trip to the seafood paradise of South Australia’s Eyre and York Peninsulas. Then we’re off filming in Binna Burra Lodge and the Versace Resort in Queensland, and after that to New Caledonia to soak up some French culture, Pacific style.

But, that’s all in the future and what I really want to do is wish you all a very Merry Xmas and a Happy New Year, keeping in mind the 60’s supergroup Jethro Tull’s maxim “The Xmas spirit is not what you drink.”



ps. Of course, signed copies of all my books are available. And, don’t forget my sauces just click on to the Products section on the website for details.

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Not only can you access current recipes, which will then be added to our recipe bank, but you can also access hundreds of my recipes presented on ‘Huey’s Cooking Adventures’, ‘Healthy Wealthy & Wise’, ‘A Cook’s Journey’ and ‘Huey’s TV Dinner’.

So, if you are stuck for an idea for tonight’s meal, a lavish dinner party or even just a snack, none of these will ever be a problem again. Because, now you can instantly access thousands of recipes, each in Huey’s inimitable, easy style (and with individual photos to boot).

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