For a limited time only, we are giving away a Huey Recipe DVD with every book sale - so rush in! Offer ends 28 November.

Hi and welcome to Huey’s Cooking Club.



First off, thank you to the many viewers who sent birthday wishes – they were most appreciated.

Actually my 60th birthday turned out to be a rather special affair. We were in Paris and celebrated the occasion in the restaurant at the Eiffel Tower with my brother Don, his wife Noelene and a few friends. It was magical!

Ruth and I were also fortunate enough to manage a very sought after couple of seats at L’Atelier de Joel Robuchon the very next night. A fascinating experience – you sit around an open kitchen and can either select small individually priced degustation-style portions or, in a more traditional style, entrée, main, etc. The food was brilliant and, in fact, I would have to say that this was the best meal I have ever had – a bold statement, to say the least! Also, it was definitely my style of food – ultra fresh, sparkling flavours and without any thought that 10 people had had their fingers in it (and no silly stuff like red onion ice cream, licorice foams, or the like). And the service was friendly, informative and efficient to boot.

Meanwhile, on the home front, we recently visited South Australia’s Eyre and York Peninsulas – talking about great ingredients! One of the highlights was eating Coffin Bay oysters in a boat amongst the oyster beds themselves – they don’t get much fresher than that. And the local snapper, whiting, tuna and kingfish wasn’t too bad either – all of which almost went directly from the water to the pan – wow! Anyway, these and many more interesting stories and recipes will appear on the show early next year.



ps. Of course, signed copies of all my books are available – the perfect Xmas present. And, yes, to all of those who have enquired, I am currently working on Greatest Hits Part 2 to be released next year. And, don’t forget my sauces just click on to the Products section on the website for details.

Membership of hueyscookingclub.com offers you the opportunity to have an invaluable cooking and entertainment guide right at your fingertips.

Not only can you access current recipes, which will then be added to our recipe bank, but you can also access hundreds of my recipes presented on ‘Huey’s Cooking Adventures’, ‘Healthy Wealthy & Wise’, ‘A Cook’s Journey’ and ‘Huey’s TV Dinner’.

So, if you are stuck for an idea for tonight’s meal, a lavish dinner party or even just a snack, none of these will ever be a problem again. Because, now you can instantly access thousands of recipes, each in Huey’s inimitable, easy style (and with individual photos to boot).

And that’s not all. (No, we’re not offering you a set of steak knives.) Huey’s Cooking Club will also feature articles, reviews and info on everything from favourite destinations, food and wine events and festivals and anything else that we think could be of interest to any foodie.

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